Total Time
2hrs
Prep 2 hrs
Cook 0 mins

I got this recipe from a friend I worked with many years ago. I have seen several different versions over the years. It is really good. My recipe does not have a size for the water chestnuts. I use a small can.

Ingredients Nutrition

Directions

  1. Squeeze spinach until dry.
  2. In medium bowl stir in spinach, sour cream, mayo, soup mix, chestnuts and onion.
  3. Cover and refrigerate at least 2 hours.
  4. Hollow out bread and put dip in center.
  5. Serve and enjoy.
Most Helpful

5 5

A classic! We love it with King's Hawaiian bread.

5 5

Well I took this to a BBQ on the weekend were I was cooking for 30 people.. I made extra of this and this was one of the few things that I had no left overs of.. I had requests from quite a few people asking could they get the recipe. Because people know I make a lot of recipes from zaar, I always get asked is this your recipe or a review, I told them a review. They all told me to give it a huge thumbs up and raved and raved on how delicious it was. The only thing I changed was not to add the water chestnuts as I had none and am not a huge fan anyway. I made this the night before to allow the flavours to come through and it was excellent. I served it with bread, chips and also lots of cut up veggies to dip in it. A super recipe.. Cheers happynana