Spinach Dip
"I got this recipe from a friend I worked with many years ago. I have seen several different versions over the years. It is really good. My recipe does not have a size for the water chestnuts. I use a small can."
photo by The Flying Chef
- Ready In:
- 2hrs
- Ingredients:
- 7
- Serves:
-
12-14
ingredients
- 10 ounces frozen chopped spinach, thawed
- 1 1⁄2 cups sour cream
- 1 cup mayonnaise
- 1 7⁄8 ounces Knorr vegetable soup mix
- water chestnut, canned, drained and chopped
- 3 green onions, chopped
- 1 loaf bread, round
directions
- Squeeze spinach until dry.
- In medium bowl stir in spinach, sour cream, mayo, soup mix, chestnuts and onion.
- Cover and refrigerate at least 2 hours.
- Hollow out bread and put dip in center.
- Serve and enjoy.
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Reviews
-
A classic! We love it with King's Hawaiian bread. -
Well I took this to a BBQ on the weekend were I was cooking for 30 people.. I made extra of this and this was one of the few things that I had no left overs of.. I had requests from quite a few people asking could they get the recipe. Because people know I make a lot of recipes from zaar, I always get asked is this your recipe or a review, I told them a review. They all told me to give it a huge thumbs up and raved and raved on how delicious it was. The only thing I changed was not to add the water chestnuts as I had none and am not a huge fan anyway. I made this the night before to allow the flavours to come through and it was excellent. I served it with bread, chips and also lots of cut up veggies to dip in it. A super recipe.. Cheers happynana
RECIPE SUBMITTED BY
I am a real estate agent along with my husband, Mike. I enjoy meeting people and helping them sell or find a home. I have been happily married for 27 years. We have 1 daugther and 3 grandsons. My favorite recipes are from Paula Deen. I love to cook and eat -- that is why I workout 5 to 6 times a week. I enjoy Bible study, cooking, working out at the gym and reading. My husband and I love spending time with our grandsons who live about 45 miles from us. We are quick to give Our Heavenly Father credit for all the wonderful blessings in our life.
My pet peeves are greed and people who are always late. I love this site and it is so much fun. I have met many nice chefs while participating in the contests. I think it is unfair when chefs change an original recipe and then give a low rating.
The way I will rate recipes:
5***** Delicious Recipes that we enjoyed and will want to have again and again.
4****Recipes that I would make again but make some changes.
3***Recipes that I would probably not try again without some major changes.
I will not give a 1 or 2 rating as I know that the chefs that took time to enter the recipe felt it was deserving to share. I just have different tastes than them.
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