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A classic! We love it with King's Hawaiian bread.

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Shabby Sign Shoppe May 31, 2009

Well I took this to a BBQ on the weekend were I was cooking for 30 people.. I made extra of this and this was one of the few things that I had no left overs of.. I had requests from quite a few people asking could they get the recipe. Because people know I make a lot of recipes from zaar, I always get asked is this your recipe or a review, I told them a review. They all told me to give it a huge thumbs up and raved and raved on how delicious it was. The only thing I changed was not to add the water chestnuts as I had none and am not a huge fan anyway. I made this the night before to allow the flavours to come through and it was excellent. I served it with bread, chips and also lots of cut up veggies to dip in it. A super recipe.. Cheers happynana

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The Flying Chef May 25, 2009
Spinach Dip