I got this recipe from a friend I worked with many years ago. I have seen several different versions over the years. It is really good. My recipe does not have a size for the water chestnuts. I use a small can.
- Squeeze spinach until dry.
- In medium bowl stir in spinach, sour cream, mayo, soup mix, chestnuts and onion.
- Cover and refrigerate at least 2 hours.
- Hollow out bread and put dip in center.
- Serve and enjoy.