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    You are in: Home / Recipes / Spinach Dip Recipe
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    Spinach Dip

    Spinach Dip. Photo by The Flying Chef

    2 Photos of Spinach Dip

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    happynana's Note:

    I got this recipe from a friend I worked with many years ago. I have seen several different versions over the years. It is really good. My recipe does not have a size for the water chestnuts. I use a small can.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Squeeze spinach until dry.
    2. 2
      In medium bowl stir in spinach, sour cream, mayo, soup mix, chestnuts and onion.
    3. 3
      Cover and refrigerate at least 2 hours.
    4. 4
      Hollow out bread and put dip in center.
    5. 5
      Serve and enjoy.

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    Ratings & Reviews:

    • on May 31, 2009

      A classic! We love it with King's Hawaiian bread.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2009

      Well I took this to a BBQ on the weekend were I was cooking for 30 people.. I made extra of this and this was one of the few things that I had no left overs of.. I had requests from quite a few people asking could they get the recipe. Because people know I make a lot of recipes from zaar, I always get asked is this your recipe or a review, I told them a review. They all told me to give it a huge thumbs up and raved and raved on how delicious it was. The only thing I changed was not to add the water chestnuts as I had none and am not a huge fan anyway. I made this the night before to allow the flavours to come through and it was excellent. I served it with bread, chips and also lots of cut up veggies to dip in it. A super recipe.. Cheers happynana

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Dip

    Serving Size: 1 (97 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 249.5
     
    Calories from Fat 126
    50%
    Total Fat 14.0 g
    21%
    Saturated Fat 5.1 g
    25%
    Cholesterol 17.8 mg
    5%
    Sodium 697.3 mg
    29%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.2 g
    12%
    Protein 5.1 g
    10%

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