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    You are in: Home / Recipes / Spinach Dip Recipe
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    Spinach Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    KosherCook's Note:

    This is a creamy, hearty dip that my mother has made for party after party. She ALWAYS gets repeat requests for it. It is a cool, refreshing appitizer served in a Pumperknickle bread bowl.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook and drain spinach.
    2. 2
      mix ingredients.
    3. 3
      refrigerate overnight or until chilled.
    4. 4
      Cut a medium hole in the center top of the bread.
    5. 5
      Hollow out the center and use the inner bread for dipping.
    6. 6
      Just before serving, place dip in the center.

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    Nutritional Facts for Spinach Dip

    Serving Size: 1 (210 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 363.7
     
    Calories from Fat 121
    33%
    Total Fat 13.4 g
    20%
    Saturated Fat 6.9 g
    34%
    Cholesterol 21.2 mg
    7%
    Sodium 1135.4 mg
    47%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 7.2 g
    28%
    Sugars 1.2 g
    4%
    Protein 11.6 g
    23%

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