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    You are in: Home / Recipes / Spinach Dip Recipe
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    Spinach Dip

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 29, 2002

      This dip is awesome!! I made it to take to a Thanksgiving gathering and served it with vegetables and crackers. It was something you just couldn't stop eating!!! It's very easy to make. Try it, you won't be disappointed!!

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    • on July 25, 2002

      This was great! I have made a spinach dip similar to this but it did not include the ranch dressing or the chopped red peppers. These two ingredients really enhanced the flavor. This was an EXCELLENT dip.

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    • on December 06, 2004

      Great dip! I didn't thoroughly "thaw out" the cream cheese before I mixed it so it turned out a little bit lumpy. I also omitted the red peppers to suit my taste. I served it with Ritz crackers and got addicted!

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    • on July 11, 2003

      I thought this was a pretty good dip. The ranch flavor may be a little strong for some tastes. Don't skimp on the chilling time as it mellows the ranch seasoning. Making a day ahead would probably be best.

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    Nutritional Facts for Spinach Dip

    Serving Size: 1 (1070 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 539.9
     
    Calories from Fat 390
    72%
    Total Fat 43.3 g
    66%
    Saturated Fat 26.9 g
    134%
    Cholesterol 116.8 mg
    38%
    Sodium 352.5 mg
    14%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 5.9 g
    23%
    Sugars 5.8 g
    23%
    Protein 13.5 g
    27%

    The following items or measurements are not included:

    ranch dressing mix

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