Spinach Dip

Submitted by Bev I Am

"Simple and wonderful."

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 2.5 cups

ingredients

• 283.49 g frozen spinach, thaw and drain
• 39.68 g package Knorr vegetable soup mix
• 354.88 ml sour cream
• 236.59 ml mayonnaise
• 1 loaf sourdough bread or 1 loaf pumpernickel bread

directions

1. Mix ingredients well.
2. Chill dip at least two hours.
3. Hollow out a round sourdough bread loaf or pumpernickel loaf and fill with the dip.
4. Cut the middle section of the bread into squares and place around the dip instead of crackers.
5. Makes about 2 1/2 cups.

Reviews

[VKuuipo Bridges]

This is awesome! I've made it 2x so far and have just gotten rave reviews. It is definitely going to be a party standard at my home.

 

[SaraFish]

Wow, is this good! Easy and tasty. I added a small can of chopped water chestnuts (for the crunch) and a couple snipped green onions and I served with chunks of sourdough bread. It was a real hit at our Fathers Day BBQ. Thanks for the great recipe!

 

[X0D2578]

My mom made this for me when I was little and now I make it all the time! Perfect in pumpernickel. :)

 

[FoodieDiva007]

I can't believe I forgot to rate this! This dip is wonderful and definately a crowd pleaser. I made it for our 4th of July cookout and the whole dip/bowl everything was gone before our barbeque was even finished cooking!! Thanks so much for a great recipe!

 

[AZPARZYCH]

We had friends over to watch the Packer game yesterday and it was a big hit! It was so easy to make and everyone ate it up. Served it in a hollowed-out loaf of sourdough and use the inside pieces for dipping along with carrots and celery. This is my permanent recipe!! Thx Bev!