- 10 ounces frozen spinach, thaw and drain
- 1 (1 1/2 ounce) package Knorr vegetable soup mix
- 1 1⁄2 cups sour cream
- 1 cup mayonnaise
- 1 loaf sourdough bread or 1 loaf pumpernickel bread
Directions See How It's Made
- Mix ingredients well.
- Chill dip at least two hours.
- Hollow out a round sourdough bread loaf or pumpernickel loaf and fill with the dip.
- Cut the middle section of the bread into squares and place around the dip instead of crackers.
- Makes about 2 1/2 cups.