Spinach Dip

READY IN: 10mins
Recipe by Bev I Am

Simple and wonderful.

Top Review by VKuuipo Bridges

This is awesome! I've made it 2x so far and have just gotten rave reviews. It is definitely going to be a party standard at my home.

Ingredients Nutrition

  • 10 ounces frozen spinach, thaw and drain
  • 1 (1 1/2 ounce) package Knorr vegetable soup mix
  • 1 12 cups sour cream
  • 1 cup mayonnaise
  • 1 loaf sourdough bread or 1 loaf pumpernickel bread


  1. Mix ingredients well.
  2. Chill dip at least two hours.
  3. Hollow out a round sourdough bread loaf or pumpernickel loaf and fill with the dip.
  4. Cut the middle section of the bread into squares and place around the dip instead of crackers.
  5. Makes about 2 1/2 cups.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a