Total Time
Prep 10 mins
Cook 0 mins

Simple and wonderful.

Ingredients Nutrition

  • 10 ounces frozen spinach, thaw and drain
  • 1 (1 1/2 ounce) package Knorr vegetable soup mix
  • 1 12 cups sour cream
  • 1 cup mayonnaise
  • 1 loaf sourdough bread or 1 loaf pumpernickel bread


  1. Mix ingredients well.
  2. Chill dip at least two hours.
  3. Hollow out a round sourdough bread loaf or pumpernickel loaf and fill with the dip.
  4. Cut the middle section of the bread into squares and place around the dip instead of crackers.
  5. Makes about 2 1/2 cups.


Most Helpful

This is awesome! I've made it 2x so far and have just gotten rave reviews. It is definitely going to be a party standard at my home.

VKuuipo Bridges September 28, 2002

Wow, is this good! Easy and tasty. I added a small can of chopped water chestnuts (for the crunch) and a couple snipped green onions and I served with chunks of sourdough bread. It was a real hit at our Fathers Day BBQ. Thanks for the great recipe!

SaraFish June 20, 2002

My mom made this for me when I was little and now I make it all the time! Perfect in pumpernickel. :)

X0D September 15, 2011

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