Total Time
20mins
Prep 20 mins
Cook 0 mins

Great in a hollowed out pumpernicke loaf, with the extra bread for scooping. I always but a second loaf to cut up as well

Ingredients Nutrition

Directions

  1. Thaw spinach and with towel of paper towel remove all moisture.
  2. Combine with the other ingredients.
  3. Fill hollowed loaf with dip and tear up the bread removed for dipping.
  4. You may want a second loaf as there is usually not enought bread, or put raw vegetables on the side as well.

Reviews

(2)
Most Helpful

This is a family favrite. I make it at least once a month.

edwardmoran269 February 09, 2008

Loved it! I'll make it again w/ green onions,& Roasted Garlic. Serve it w/ Pita Bread

chefstroh24 May 16, 2007

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