Spinach Dip

READY IN: 20mins
Recipe by Chef at Heart

Great in a hollowed out pumpernicke loaf, with the extra bread for scooping. I always but a second loaf to cut up as well

Top Review by edwardmoran269

This is a family favrite. I make it at least once a month.

Ingredients Nutrition


  1. Thaw spinach and with towel of paper towel remove all moisture.
  2. Combine with the other ingredients.
  3. Fill hollowed loaf with dip and tear up the bread removed for dipping.
  4. You may want a second loaf as there is usually not enought bread, or put raw vegetables on the side as well.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a