Total Time
30mins
Prep 30 mins
Cook 0 mins

This dip makes a great party appetizer. It has become a regular at our house on holidays and football Sundays. It tastes best when refrigerated overnight.

Ingredients Nutrition

Directions

  1. Squeeze spinach thoroughly until dry.
  2. In a large bowl, mix together spinach, sour cream, mayonnaise, soup mix, cheese, celery, green onions and red pepper
  3. Cover tightly and refrigerate overnight or at least 4 hours.
  4. Cut slice from top of round loaf of bread.
  5. Hollow out loaf leaving outside shell to hold dip
  6. Cut bread removed from loaf into bite size pieces.
  7. Butter inside of bread shell or line shell with plastic wrap if some dip is expected to be left over.
  8. Fill loaf with dip and place on platter surrounded with bread pieces, crackers and raw vegetables.
Most Helpful

This was PHENOMENAL! I had a friend email me the day after I made it saying that she "had dreams about it" that night! Perfect texture, flavor, consistency. I followed the directions to a T and it was easy, fast, and fantastic. I will always use this recipe now.

VegHeadCowbelly November 16, 2009