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    You are in: Home / Recipes / Spinach Dip Recipe
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    Spinach Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Joyce O's Note:

    This dip makes a great party appetizer. It has become a regular at our house on holidays and football Sundays. It tastes best when refrigerated overnight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Squeeze spinach thoroughly until dry.
    2. 2
      In a large bowl, mix together spinach, sour cream, mayonnaise, soup mix, cheese, celery, green onions and red pepper
    3. 3
      Cover tightly and refrigerate overnight or at least 4 hours.
    4. 4
      Cut slice from top of round loaf of bread.
    5. 5
      Hollow out loaf leaving outside shell to hold dip
    6. 6
      Cut bread removed from loaf into bite size pieces.
    7. 7
      Butter inside of bread shell or line shell with plastic wrap if some dip is expected to be left over.
    8. 8
      Fill loaf with dip and place on platter surrounded with bread pieces, crackers and raw vegetables.

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    Ratings & Reviews:

    • on November 16, 2009

      55

      This was PHENOMENAL! I had a friend email me the day after I made it saying that she "had dreams about it" that night! Perfect texture, flavor, consistency. I followed the directions to a T and it was easy, fast, and fantastic. I will always use this recipe now.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2009

      55

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    Nutritional Facts for Spinach Dip

    Serving Size: 1 (131 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 282.5
     
    Calories from Fat 152
    54%
    Total Fat 16.9 g
    26%
    Saturated Fat 7.2 g
    36%
    Cholesterol 32.6 mg
    10%
    Sodium 1024.5 mg
    42%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.9 g
    11%
    Protein 8.7 g
    17%

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