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Added October 19, 2001 | Recipe #12902
Showing 21-24 of 24
on June 06, 2003
on December 29, 2002
By Karen in TX
on December 05, 2002
This recipe was not as tasty as I thought it would be. I added some artichokes to it. I might have liked it better without artichokes. I've made it before with half sour cream and half cream cheese, a ranch packet, and sliced jalapenos. That was good too.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Rayce Lamont
on December 04, 2002
This was REALLY easy, and REALLY good! I bought a sour dough loaf, took out the inside and tore them into pieces, put the dip in the center of the loaf, and that's it. I served it as an appetizer and everyone loved it. I highly recommend this recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (127 g)
Servings Per Recipe: 6