24 Reviews

This was good. Had it on Christmas for an appetizer. I couldn't find Korr but I know that makes this even better. I have had it with the Korrs and it makes a difference. I had to use Spinach Dip mix which came out a little bland. This is a good recipe when made as directed, sans Water Chestnuts

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KandyKaneTaylor March 12, 2009

My husband and I made this tonight for New Year's. We liked the finished product, but thought it needed a little something extra. We added the juice of half a lemon and it really added to it. We also put the water chestnuts in the food processor to chop them up very fine. Overall, this is a good base recipe.

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Autumn Butler December 31, 2008

I had this at a friend's house for New Years. It was to die for. I couldn't stop eating it!! She hollowed out hawaiian sweetbread and put the dip inside.

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babyciana2927 January 21, 2008

The directions on the back of the knorr soup mix has 16 oz of sour cream with everything else being the same. It's probably a preference, but I think its a bit too rich with only 8 oz of sour cream. It's still yummy

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Jetgirl1313 September 01, 2007

I Love This!!!! I couldn't believe how much my children were devouring this dip. I can't get them to each spinach steamed or in a salad , but this they couldn't get enough of. I will be making this many times, it is delicious and I really liked the crunch of the water chestnuts. Thank you very much.....Stephanie

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mommyoffour April 04, 2007

This recipe is on the back of the Knorr vegetable soup box. I have been making it for years. You left out the green onions....and the water chestnuts need to be chopped. I'm not sure if the portions posted here are correct as I don't have a box of the veg. soup right now, but they appear to be right.

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lytehouz December 19, 2005

My Mom has made this spinach dip for years. It is always a hit. I finially got the recipe from her, and my inlaws like it as much as my Mom's side of the family. This is a great way to get people to eat spinach. It's so good!

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Chef Patience November 01, 2004

While family was here we had this so I came on Zaar to find the recipe so I could make it. On Mothers Day I took it to my brothers house and served it with Sour Dough Bread. They all like it and wondered how I made it better than my sister inlaws. Thank You for posting the recipe and you making it better. Hugs

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Braunda May 20, 2004

I've made this several times, when making homemade hawaiian bread in my bread maker. I've had this recipe for a year and realized I've never reviewed it! I also realize I've been using 16 oz of sour cream instead of 8 and actually its really very good that way, I wouldn't go back to 8 oz now. Also, I'm careful to drain the spinach really well so its not watery.

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Jamie Renee January 03, 2004

I also make this diip and love it! For those who like exact measurements, I buy a 300g package of spinach, and chop it up (easier to do when frozen). I buy a 227ml (8 oz) can of water chestnuts. Knorr's Leek Soup mix also works well. Another way to serve it is to buy mini-pitas, cut them in half and stuff with dip.

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Mctet December 20, 2003
Spinach Dip