Total Time
Prep 10 mins
Cook 0 mins

A little different from other spinach dips - not quite as rich, a little "tangy-er." :)

Ingredients Nutrition


  1. Cook spinach according to package directions; drain thoroughly.
  2. Place all ingredients in blender and process until smooth.
  3. Chill for at least 3 hours before serving with vegetables or chips. For a milder dip, mix in a little cottage cheese before serving.
  4. The tip tastes completely different depending on whether or not you use the curry powder, so do try both versions. :) I usually make it without, but that's only because some folks don't enjoy curry -- myself, I'm hard pressed to choose version I prefer.


Most Helpful

I really liked this version of spinach dip. I will definitely keep this recipe for future use! Thanks for sharing it.

amy carew-sturgis July 11, 2008

Made exactly as listed but increased the Garlic. DH loves this one. Thanks for the keeper !

Chef RZ Fan October 29, 2007

This is excellent. I used the plain yougurt,lemon, Vegeta (which is sold in the foreign foods section) and I added a cup of mild Picante sauce. Yum Yum.

lilija55 January 19, 2005

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