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    You are in: Home / Recipes / Spinach Dip Recipe
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    Spinach Dip

    1/1 Photo of Spinach Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Julesong's Note:

    A little different from other spinach dips - not quite as rich, a little "tangy-er." :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook spinach according to package directions; drain thoroughly.
    2. 2
      Place all ingredients in blender and process until smooth.
    3. 3
      Chill for at least 3 hours before serving with vegetables or chips. For a milder dip, mix in a little cottage cheese before serving.
    4. 4
      The tip tastes completely different depending on whether or not you use the curry powder, so do try both versions. :) I usually make it without, but that's only because some folks don't enjoy curry -- myself, I'm hard pressed to choose version I prefer.

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    Ratings & Reviews:

    • on July 11, 2008

      55

      I really liked this version of spinach dip. I will definitely keep this recipe for future use! Thanks for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2007

      55

      Made exactly as listed but increased the Garlic. DH loves this one. Thanks for the keeper !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2005

      55

      This is excellent. I used the plain yougurt,lemon, Vegeta (which is sold in the foreign foods section) and I added a cup of mild Picante sauce. Yum Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Spinach Dip

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 170.2
     
    Calories from Fat 131
    77%
    Total Fat 14.6 g
    22%
    Saturated Fat 9.1 g
    45%
    Cholesterol 45.5 mg
    15%
    Sodium 362.3 mg
    15%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.0 g
    8%
    Protein 6.2 g
    12%

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