Prep 10 mins
Cook 24 hrs
Here's another spinach dip recipe to add to the collection. It is quite unique. Try serving it out of a hollowed out red pepper or purple cabbage. Yummy with vegetables or chips. Make sure you allow time for spinach to thaw (cooking time is thaw time.)
- 1 (10 ounce) package frozen chopped spinach
- 1 (6 ounce) can sliced water chestnuts, chopped
- 1 pint sour cream
- 1 cup mayonnaise
- 1 (1 ounce) package ranch dressing mix
- Thaw frozen spinach.
- Drain well.
- Drain water chestnuts.
- Stir all ingredients together.
- Chill until ready to serve.
I have made this recipe many times and it was always a hit! I wouldn't change a thing!!! The V-8 bread sounds like it would be perfect - any postings yet?
Oh this is so great! It's crunchy and spicy & best of all no onions! Can't wait to make it again. I'm definitely going after that V-8 tomato bread recipe! I adore V-8 Veron1ca! I'll definitely post for you!
I love this recipe! I also add a little chopped red pepper to mine and serve it with my V-8 tomato bread.(Still waiting for that recipe to post.) It makes a great combination! I am acutally making it for guests tonight.