Total Time
24hrs 10mins
Prep 10 mins
Cook 24 hrs

Here's another spinach dip recipe to add to the collection. It is quite unique. Try serving it out of a hollowed out red pepper or purple cabbage. Yummy with vegetables or chips. Make sure you allow time for spinach to thaw (cooking time is thaw time.)

Directions

  1. Thaw frozen spinach.
  2. Drain well.
  3. Drain water chestnuts.
  4. Chop.
  5. Stir all ingredients together.
  6. Chill until ready to serve.
Most Helpful

I have made this recipe many times and it was always a hit! I wouldn't change a thing!!! The V-8 bread sounds like it would be perfect - any postings yet?

GRANNYLKM February 22, 2006

Oh this is so great! It's crunchy and spicy & best of all no onions! Can't wait to make it again. I'm definitely going after that V-8 tomato bread recipe! I adore V-8 Veron1ca! I'll definitely post for you!

windywood October 17, 2005

I love this recipe! I also add a little chopped red pepper to mine and serve it with my V-8 tomato bread.(Still waiting for that recipe to post.) It makes a great combination! I am acutally making it for guests tonight.

Miss ~V~ February 05, 2005