Total Time
Prep 10 mins
Cook 0 mins

Ingredients Nutrition


  1. Combine first 4 ingredients in a medium sized bowl.
  2. Add thawed, squeezed spinach& water chestnuts to sour cream mixture; cover& chill.
  3. Serve with raw vegetables&/or crackers.
  4. Note: This is pretty served in a"bread bowl"- purchase a round (unsliced) loaf of bread.
  5. Cut off top, and pull out most of the soft insides, until there is only about 1" of bread remaining all around.
  6. Brush inside of"bowl" with margarine or butter (to prevent dip from soaking through).
  7. Add dip& chill until ready to serve.
  8. Serve the bread chunks alongside, too-- YUMMY!
Most Helpful

This is really tasty! The lemon juice adds a nice zest. I also added chopped green onions. Thanks a bunch!

SaraFish December 29, 2002

I love this dip - especially with pumpernicle (sorry - can't spell - just use phonics, please) bread. The water chestnuts add a nice crunch too.

Mysterygirl April 23, 2002