Spinach Dip

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Total Time
10mins
Prep
10 mins
Cook
0 mins
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Ingredients

Nutrition

Directions

  1. Combine first 4 ingredients in a medium sized bowl.
  2. Add thawed, squeezed spinach& water chestnuts to sour cream mixture; cover& chill.
  3. Serve with raw vegetables&/or crackers.
  4. Note: This is pretty served in a"bread bowl"- purchase a round (unsliced) loaf of bread.
  5. Cut off top, and pull out most of the soft insides, until there is only about 1" of bread remaining all around.
  6. Brush inside of"bowl" with margarine or butter (to prevent dip from soaking through).
  7. Add dip& chill until ready to serve.
  8. Serve the bread chunks alongside, too-- YUMMY!
Most Helpful

5 5

This is really tasty! The lemon juice adds a nice zest. I also added chopped green onions. Thanks a bunch!

5 5

I love this dip - especially with pumpernicle (sorry - can't spell - just use phonics, please) bread. The water chestnuts add a nice crunch too.