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    You are in: Home / Recipes / Spinach & Dill Salad Recipe
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    Spinach & Dill Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 10, 2008

      This was pretty tasty, a little bland but still very good. I used agave nectar instead of sugar (it's a staple in my house) and added the mustard powder. We added some radishes and sliced almonds as well. Thanks for sharing!

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    • on January 21, 2006

      Nice, simple fresh salad. I used Splenda instead of sugar and added the mustard powder to the dressing. I used sesame sticks as a topping.

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    • on June 04, 2005

      Very good salad, Bill. Fresh dill from the herb garden gave it a special flavor. I do like the simplicity of the recipe as written. Photos are of before tossing and afterwards.Thanks for a delicious recipe. Caroline

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    • on May 08, 2004

      Very good salad that we will be having often this summer. I subsituted a zucchini for the cucumber (because I was out) and added about 1 cup quartered strawberries and 1 kiwi sliced. Delicious! Thanks for sharing!

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    • on July 28, 2003

      I LOVED IT! I took this to a family picnic & even my Italian Mother-in-Law loved it.

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    Nutritional Facts for Spinach & Dill Salad

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 130.5
     
    Calories from Fat 96
    73%
    Total Fat 10.7 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 228.8 mg
    9%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.0 g
    8%
    Protein 3.6 g
    7%

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