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    You are in: Home / Recipes / Spinach & Dill Salad Recipe
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    Spinach & Dill Salad

    Spinach & Dill Salad. Photo by Caroline Cooks

    1/2 Photos of Spinach & Dill Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    William (Uncle Bill) Anatooskin's Note:

    A nice fresh, light spinach salad with a touch of dill. I formulated this recipe years ago as I grow some very tasty spinach and dill weed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash spinach in cold water.
    2. 2
      Remove coarse stems and discard.
    3. 3
      Dry spinach on paper towelling; chop into bite size pieces and place into a large mixing bowl.
    4. 4
      In a small bowl, combine olive oil, lemon juice, salt, sugar and pepper, mix well to blend.
    5. 5
      Add seeded chopped cucumber to dressing and mix.
    6. 6
      Pour dressing over spinach and toss to coat.
    7. 7
      Add chopped fresh dill and toss to mix.
    8. 8
      Serve immediately.
    9. 9
      If desired, add 1/4 teaspoon of dry mustard when mixing dressing.

    Ratings & Reviews:

    • on May 10, 2008

      45

      This was pretty tasty, a little bland but still very good. I used agave nectar instead of sugar (it's a staple in my house) and added the mustard powder. We added some radishes and sliced almonds as well. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2006

      55

      Nice, simple fresh salad. I used Splenda instead of sugar and added the mustard powder to the dressing. I used sesame sticks as a topping.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2005

      55

      Very good salad, Bill. Fresh dill from the herb garden gave it a special flavor. I do like the simplicity of the recipe as written. Photos are of before tossing and afterwards.Thanks for a delicious recipe. Caroline

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Spinach & Dill Salad

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 130.5
     
    Calories from Fat 96
    73%
    Total Fat 10.7 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 228.8 mg
    9%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.0 g
    8%
    Protein 3.6 g
    7%

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