Spinach Deviled Eggs
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
12 deviled eggs
- Serves:
- 12
ingredients
- 1 dozen egg, hard cooked and peeled
- 1⁄2 cup frozen chopped spinach, thawed and drained, squeezed dry
- 1⁄4 cup mayonnaise (I use low-fat)
- 1⁄4 cup bacon, slices cooked and crumbled
- 2 tablespoons cider vinegar
- 1 teaspoon sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
directions
- Cut eggs in half lengthwise, scoop out yolk and mash with a fork.
- Add remaining ingredients and mix well. Spoon spinach mixture into egg halves.
- Chill until ready to serve (about 2 hours to overnight to let the flavors blend.).
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RECIPE SUBMITTED BY
pink cook
United States
I learned how to cook since I was young helping my dear Mom in the kitchen.
Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.