Spinach Deviled Eggs

"These deviled eggs are very good and light. Another good option for something green to offer in St.Patrick's Day. Enjoy them."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
8
Yields:
12 deviled eggs
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Cut eggs in half lengthwise, scoop out yolk and mash with a fork.
  • Add remaining ingredients and mix well. Spoon spinach mixture into egg halves.
  • Chill until ready to serve (about 2 hours to overnight to let the flavors blend.).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I learned how to cook since I was young helping my dear Mom in the kitchen. Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes