Spinach Deviled Eggs

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READY IN: 40mins
Recipe by pink cook

These deviled eggs are very good and light. Another good option for something green to offer in St.Patrick's Day. Enjoy them.

Ingredients Nutrition


  1. Cut eggs in half lengthwise, scoop out yolk and mash with a fork.
  2. Add remaining ingredients and mix well. Spoon spinach mixture into egg halves.
  3. Chill until ready to serve (about 2 hours to overnight to let the flavors blend.).

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