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    You are in: Home / Recipes / Spinach Deviled Eggs Recipe
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    Spinach Deviled Eggs

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on April 08, 2011

      My daughter made these for our 50th. anniversary. Everyone really liked them a lot. Tody she is making them for a dinner at church.
      They are really good.

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    • on May 23, 2009

      My husband and I did not care for the flavor of these at all. I followed the directions exactly using white distilled vinegar. The eggs tasted very vinegary and the sugar seemed out of place to us. I was to bring these to a potluck but I ended up boiling more eggs and making my regular deviled egg recipe.

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    • on February 04, 2009

      Made this version of Deviled Eggs, when I had to bring something for the Easter Service of my Parents Chruch. This were a huge hit, and out of 8 different deviled eggs provided mine were gone in a flash.

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    • on September 08, 2008

      A friend of ours made these over the summer and brought them to a picnic we had. They are INCREDIBLY good and so easy to make. The cook did advise, however, that the black pepper be cut down to 1 teaspoon rather than 2. I see this Recipezaar Chef has cut it down even more, changing the original recipe from bacon bits to real bacon! Yumo-!! The only other difference I see is the vinegar. The original called for 2-1/2 tablespoons of cider vinegar. No matter which way you go, this is a VERY tasty addition to your table. Bravo!!! Thanks, Chef! (P.S. The recipe my friend used was from the book Deviled Eggs: 50 Recipes from Simple to Sassy by Debbie Moose)

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    • on June 18, 2007

      This has a very interesting taste! I followed the directions exactly, but I did use turkey bacon rather than pork, as I do not keep pork bacon. Although it tasted pretty good to me, not too many others were interested in this unique taste.

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    • on March 28, 2007

      Served these at a Easter-themed Bunco party and they were a hit. Instead of stirring the bacon bits into the filling, I sprinkled the bits on the tops (actually, I kind of forgot the bacon bits!) :-) I used Miracle Whip instead of mayo. Should have given the spinach an extra chop as one poster suggested, but otherwise they were extraordinary. May add a little chopped onion next time. HT

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    • on January 31, 2007

      Hi Nicole, these eggs were wonderful and very tasty! I found this on Allrecipes. We prepared these just as posted and added a drop of grated onions. I really loved they way they looked as well. Thank you for posting, Diane :=)

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    • on December 27, 2006

      These deviled eggs are a wonderful change of pace from the standard. Found this recipe originally from Taste of Home's Quick Cooking. One suggestion or additional tip that I have...give the squeezed spinach an additional chop before adding to the egg mixture. It tends to be a little stringy otherwise.

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    • on March 23, 2006

      These are so incredibly good, such a great twist on an old standby - these actually get requested at family functions! I've made these several times over the years. In the picture I'm submitting, you'll see how versitle it can be. We had a "pink" party for my daughter's birthday - near Valentine's day. We dyed the egg's white.

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    • on April 13, 2003

      Sugar ruined it

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    • on February 04, 2002

      these were really good but really should be made the day they are going to be served...I made them a day ahead and they got a little too eggy smelling. They tasted great though!

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    Nutritional Facts for Spinach Deviled Eggs

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 123.1
     
    Calories from Fat 85
    69%
    Total Fat 9.4 g
    14%
    Saturated Fat 3.3 g
    16%
    Cholesterol 172.2 mg
    57%
    Sodium 181.8 mg
    7%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.9 g
    7%
    Protein 6.1 g
    12%
    Detailed Nutrition Values About Nutrition Info
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