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    You are in: Home / Recipes / Spinach Deviled Eggs Recipe
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    Spinach Deviled Eggs

    Spinach Deviled Eggs. Photo by CandyTX

    1/1 Photo of Spinach Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Nicole Brummett's Note:

    These look great on the table, and the spinach add great flavor. I got this recipe from my sister in law and everyone loves them.

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    Ingredients:

    Serves: 12

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Slice eggs in half lengthwise; remove yolks and set whites aside.
    2. 2
      In a small bowl, mash yolks with a fork.
    3. 3
      Stir in the mayonnaise, vinegar, butter, sugar, pepper, and salt.
    4. 4
      Add spinach and mix well.
    5. 5
      Stir in the bacon; spoon into egg whites.
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on April 08, 2011

      55

      My daughter made these for our 50th. anniversary. Everyone really liked them a lot. Tody she is making them for a dinner at church.
      They are really good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2009

      15

      My husband and I did not care for the flavor of these at all. I followed the directions exactly using white distilled vinegar. The eggs tasted very vinegary and the sugar seemed out of place to us. I was to bring these to a potluck but I ended up boiling more eggs and making my regular deviled egg recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2009

      55

      Made this version of Deviled Eggs, when I had to bring something for the Easter Service of my Parents Chruch. This were a huge hit, and out of 8 different deviled eggs provided mine were gone in a flash.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Spinach Deviled Eggs

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 123.1
     
    Calories from Fat 85
    69%
    Total Fat 9.4 g
    14%
    Saturated Fat 3.3 g
    16%
    Cholesterol 172.2 mg
    57%
    Sodium 181.8 mg
    7%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.9 g
    7%
    Protein 6.1 g
    12%

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