Spinach Deviled Eggs

Nicole Brummett's Note:

These look great on the table, and the spinach add great flavor. I got this recipe from my sister in law and everyone loves them.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Serves: 12

Yield: 2.0 dozen

• 12 hardboiled egg
• ¼ cup mayonnaise
• 2 tablespoons vinegar
• 2 tablespoons butter , softened
• 1 tablespoon sugar
• ½ teaspoon pepper
• ¼ teaspoon salt (I prefer seasoned salt)
• ½ cup frozen chopped spinach , thawed and squeezed dry
• 4 slices bacon , cooked and crumbled

Directions:

1. Slice eggs in half lengthwise; remove yolks and set whites aside.
2. In a small bowl, mash yolks with a fork.
3. Stir in the mayonnaise, vinegar, butter, sugar, pepper, and salt.
4. Add spinach and mix well.
5. Stir in the bacon; spoon into egg whites.
6. Serve immediately.

Reviews

[sissy sue]

My daughter made these for our 50th. anniversary. Everyone really liked them a lot. Tody she is making them for a dinner at church.
They are really good.

[Marie Nixon]

My husband and I did not care for the flavor of these at all. I followed the directions exactly using white distilled vinegar. The eggs tasted very vinegary and the sugar seemed out of place to us. I was to bring these to a potluck but I ended up boiling more eggs and making my regular deviled egg recipe.

[Elizabeth Theresa]

Made this version of Deviled Eggs, when I had to bring something for the Easter Service of my Parents Chruch. This were a huge hit, and out of 8 different deviled eggs provided mine were gone in a flash.