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    You are in: Home / Recipes / Spinach Custard Recipe
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    Spinach Custard

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    evelyn/athens's Note:

    This is an unusual (and tasty) way to serve spinach. Especially good with the Sunday roast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Butter a 12 x 8 x 2 inch baking dish.
    3. 3
      Whisk eggs until foamy and add cream, oregano, nutmeg, salt, basil, crumbled rosemary and pepper.
    4. 4
      Saute onion in oil until soft and let cool 10 minutes.
    5. 5
      Add onion to egg mixture with spinach, breadcrumbs and Parmesan.
    6. 6
      Combine well.
    7. 7
      Pour into baking dish and bake for 1 hour or until firm and lightly-browned.

    Ratings & Reviews:

    • on July 21, 2003

      55

      What a good dish! The whole family liked it (our 1 year old especially!) I served it with a spinach salad topped with orange slices and crispy bacon for a light dinner. Subbed whole milk for the cream since that's what I had on hand and the result was lovely and light. Really nice recipe ---- thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2003

      55

      i used all fresh ingredients, spinach, herbs, crumbs and cheese, this was so light, like a souffle, and had great flavor too. i'm sure this would work without the breadcrumbs too, i will try it that way next time(fir the low carb dieters). evelyn, this is a keeper, thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Custard

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 580.3
     
    Calories from Fat 362
    62%
    Total Fat 40.2 g
    61%
    Saturated Fat 22.7 g
    113%
    Cholesterol 327.4 mg
    109%
    Sodium 1242.1 mg
    51%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.7 g
    18%
    Protein 20.9 g
    41%

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