Spinach Custard

READY IN: 1hr 10mins
Recipe by evelynathens

This is an unusual (and tasty) way to serve spinach. Especially good with the Sunday roast.

Top Review by rsarahl

What a good dish! The whole family liked it (our 1 year old especially!) I served it with a spinach salad topped with orange slices and crispy bacon for a light dinner. Subbed whole milk for the cream since that's what I had on hand and the result was lovely and light. Really nice recipe ---- thanks.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Butter a 12 x 8 x 2 inch baking dish.
  3. Whisk eggs until foamy and add cream, oregano, nutmeg, salt, basil, crumbled rosemary and pepper.
  4. Saute onion in oil until soft and let cool 10 minutes.
  5. Add onion to egg mixture with spinach, breadcrumbs and Parmesan.
  6. Combine well.
  7. Pour into baking dish and bake for 1 hour or until firm and lightly-browned.

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