Spinach Curry

READY IN: 20mins
PaulaG
Recipe by Sana7149

I make this once a week. A quick lunch vegetable. It really tastes good. It is very similar to other vegetables I cooks, so bear with me. Please adjust the spices to your liking

Top Review by Emily F.

Lovely curry! I used frozen spinach and cooked out the onions for while before adding garlic, ginger, chillies and then finally the spices, before the spinach. I also added a couple of tomatoes. No thymol seeds sadly, but still very nice. Served alongside Chana Dal, Rice and Roti.

Ingredients Nutrition

Directions

  1. Heat the oil.
  2. Add the thymol seeds (ajwain in hindi).
  3. Add the ginger, garlic and onions.
  4. When the onions get soft, add the spinach.
  5. Add all the spices and salt.
  6. ** I microwave my spinach for about 8 minutes. Cook the spinach to the doneness level you like.
  7. ** Variations - I sometimes add boiled potatoes, tomatoes or yogurt to this. All the variations taste good :)
  8. ** Another variation - If you want sort of a gravy add some water mixed with corn starch and add alongwith the spinach.

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