Spinach Cucumber Salad

Total Time
Prep 10 mins
Cook 0 mins

One of my favorties, goes great with everything.

Ingredients Nutrition


  1. Tear spianch leaves into bite-size pieces (about 4 cups): refrigerate 1 hour.
  2. Place spinach in a large bowl.
  3. Slice unpared cucumbers into bowl.
  4. Shake remaining ingredients in tightly covered jar; toss with vegetables.


Most Helpful

The dressing for this salad is very light and a perfect balance for the fresh greens. I served this as a side to a creamy pasta dish and found it to be the perfect pairing. Thanks for posting.

Ms B. December 07, 2005

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