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    You are in: Home / Recipes / Spinach, Cucumber, Feta and Red Onion Salad Recipe
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    Spinach, Cucumber, Feta and Red Onion Salad

    Spinach, Cucumber, Feta and Red Onion Salad. Photo by *Parsley*

    1/2 Photos of Spinach, Cucumber, Feta and Red Onion Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    kitchengrrl's Note:

    My sister has made this for as long as I can remember. Always a family favorite, and easy to whip up to go with almost anything.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Dressing

    Directions:

    1. 1
      Mix dressing ingredients in a small jar and shake until blended.
    2. 2
      Let rest in fridge for at least an hour before serving salad.
    3. 3
      Assemble salad ingredients and pour dressing over.

    Ratings & Reviews:

    • on August 21, 2011

      55

      Simple, yet a great combination. I used a sweet Vidalia onion. I added a little extra sugar and dijon mustard to the dressing, but otherwise stuck to the recipe. Thanx for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2011

      This is a simple, great salad! I enjoy this with the mustard dressing that it is coupled with on the site, but it is also good with a balsamic vinegar and oil dressing, and a red wine vinegar and oil dressing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2009

      Don't dock kitchengrrl on the stars.. Wanted a memo to self that the dressing didn't do it for me.. Maybe my "bad" but I'll use another recipe in the future.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Spinach, Cucumber, Feta and Red Onion Salad

    Serving Size: 1 (105 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 156.6
     
    Calories from Fat 133
    85%
    Total Fat 14.8 g
    22%
    Saturated Fat 3.5 g
    17%
    Cholesterol 11.1 mg
    3%
    Sodium 166.3 mg
    6%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.1 g
    8%
    Protein 2.8 g
    5%

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