Spinach, Cucumber, Feta and Red Onion Salad

"My sister has made this for as long as I can remember. Always a family favorite, and easy to whip up to go with almost anything."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by Bergy photo by Bergy
Ready In:
10mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Mix dressing ingredients in a small jar and shake until blended.
  • Let rest in fridge for at least an hour before serving salad.
  • Assemble salad ingredients and pour dressing over.

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Reviews

  1. Simple, yet a great combination. I used a sweet Vidalia onion. I added a little extra sugar and dijon mustard to the dressing, but otherwise stuck to the recipe. Thanx for sharing this!
     
  2. This is a simple, great salad! I enjoy this with the mustard dressing that it is coupled with on the site, but it is also good with a balsamic vinegar and oil dressing, and a red wine vinegar and oil dressing.
     
  3. Don't dock kitchengrrl on the stars.. Wanted a memo to self that the dressing didn't do it for me.. Maybe my "bad" but I'll use another recipe in the future.
     
  4. I LOVE this recipe! So simple to whip up and so tasty! I will definately make this again and again! Thank you for sharing this with us! LA :-)
     
  5. Perfect side salad for lunch with a sandwich or a bowl of soup - The dressing is so simple and so tasty. I will make this again and get a better picture Thanks Kitchengrrl for a keeper
     
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RECIPE SUBMITTED BY

In my family, I am most famous (infamous) for several dishes: My first original recipe: Conceived around age 7, for a cheese sandwich. Toasted English muffin, spread with butter, slice of American cheese, a good layer of Parmesan, top with other half of buttered muffin. My most disasterous recipe: The Exploding Brownies. Otherwise great hershey's recipe for brownies involving an ingredient (baking powder) that I'd never used before. I somehow misread 1/4 teaspoon as a 1/4 cup. Brownie coated the ENTIRE oven. My most requested recipe: Stollen at Christmas. I am required to make one for my mother ever since my sister gave me Christian Teubner's wonderful Christmas Baking book full of traditional German Christmas treats.
 
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