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    You are in: Home / Recipes / Spinach Crepes Recipe
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    Spinach Crepes

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 min

    P4's Note:

    I really like crepe dishes, especially for brunch or "ladies" lunches. I like to fill them with a variety of fillings - chicken, seafood, ricotta & parmesan cheese, sauteed vegetables - and top with an appropriate sauce. This recipe is just for the crepe - fillings to be posted later...

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    Ingredients:

    Yield:

    crepes

    Units: US | Metric

    Directions:

    1. 1
      Combine the first 7 ingredients in a blender and process until smooth.
    2. 2
      Refrigerate for 1 hour.
    3. 3
      Heat your crepe pan or a small, non-stick frying pan until very hot.
    4. 4
      Spray with non-stick if needed.
    5. 5
      Pour about 2 tbl.
    6. 6
      of batter into the pan and immediately swirl the pan to coat the bottom with batter.
    7. 7
      Cook just until set, then flip the crepe over to cook on the other side, about 30 seconds, then turn out to cool and make another until all the batter has been used.
    8. 8
      Stack between layers of parchment paper.
    9. 9
      Use spinach crepes in place of plain crepes for savory fillings.

    Ratings & Reviews:

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    Nutritional Facts for Spinach Crepes

    Serving Size: 1 (542 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 52.1
     
    Calories from Fat 11
    22%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 32.0 mg
    10%
    Sodium 32.8 mg
    1%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 2.3 g
    4%

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