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    You are in: Home / Recipes / Spinach, Cream Cheese and Turkey Enchiladas Recipe
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    Spinach, Cream Cheese and Turkey Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    pink cook's Note:

    The taste of these enchiladas is delicious with the combination of spinach and cream cheese. Enjoy them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook ground turkey in skillet with chopped onion and garlic over medium heat until no longer pink.
    2. 2
      Add drained spinach and 1 cup of salsa to turkey meat. Cook about 5 minutes until all liquid is absorbed. Remove from heat and add cream cheese. Mix until melted.
    3. 3
      Lay flour tortilla flat and place 1/3 cup meat mix, roll and place in greased 13x9 inch pan with flat side up.
    4. 4
      Bake for 20 minutes at 350ºF. Remove from oven and top with 1 cup salsa mixed with can of diced tomatoes.
    5. 5
      Top with cheese. Return to oven for 5 minutes until cheese is melted.
    6. 6
      Serve with refried beans, Mexican rice, sour cream and guacamole.

    Ratings & Reviews:

    • on May 11, 2010

      55

      We absolutely LOVE this recipe! I even made it for a carry in and the guys who would normally never eat spinach devoured it. A big hit with everyone who has tried it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach, Cream Cheese and Turkey Enchiladas

    Serving Size: 1 (419 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 624.1
     
    Calories from Fat 309
    49%
    Total Fat 34.4 g
    52%
    Saturated Fat 16.3 g
    81%
    Cholesterol 154.3 mg
    51%
    Sodium 1487.9 mg
    61%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 5.5 g
    22%
    Sugars 7.1 g
    28%
    Protein 36.1 g
    72%

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