Spinach, Cream Cheese and Turkey Enchiladas

READY IN: 1hr
Recipe by pink cook

The taste of these enchiladas is delicious with the combination of spinach and cream cheese. Enjoy them.

Top Review by ChrisMcD

We absolutely LOVE this recipe! I even made it for a carry in and the guys who would normally never eat spinach devoured it. A big hit with everyone who has tried it.

Ingredients Nutrition

Directions

  1. Cook ground turkey in skillet with chopped onion and garlic over medium heat until no longer pink.
  2. Add drained spinach and 1 cup of salsa to turkey meat. Cook about 5 minutes until all liquid is absorbed. Remove from heat and add cream cheese. Mix until melted.
  3. Lay flour tortilla flat and place 1/3 cup meat mix, roll and place in greased 13x9 inch pan with flat side up.
  4. Bake for 20 minutes at 350ºF. Remove from oven and top with 1 cup salsa mixed with can of diced tomatoes.
  5. Top with cheese. Return to oven for 5 minutes until cheese is melted.
  6. Serve with refried beans, Mexican rice, sour cream and guacamole.

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