Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spinach & Crab Stuffed Portabella Mushrooms Recipe
    Lost? Site Map

    Spinach & Crab Stuffed Portabella Mushrooms

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on August 17, 2008

      I used Swiss cheese as suggested by a previous user, and also added some minced garlic from a jar to the spinach mixture. Still, it wasn't very flavorful and I wouldn't make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2006

      The local grocery was out of portobellos, so I had to make do with regular mushrooms. I also used regular canned crabmeat instead of lump - I like the texture better in mixes like this. I enjoyed them quite a bit. As an appetizer, it was AWESOME! I'm serving some to my in-laws tomorrow night (I made extra mix, so I'd have some available). I'm looking forward to trying this with Portabellos, too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2005

      I tried out this recipe on New Years Eve. Four of us were spending a quite evening with good food and wine. We all found the recipe to be bland but all the ingredients we liked. If I make it next time I will try maybe swiss cheese and saute the spinach with some onion and garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Spinach & Crab Stuffed Portabella Mushrooms

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 275.8
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 5.3 g
    Cholesterol 138.7 mg
    Sodium 1005.8 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 4.7 g
    Sugars 3.4 g
    Protein 29.5 g


    Over 475,000 Recipes Network of Sites