Total Time
1hr
Prep 10 mins
Cook 50 mins

This is from my mother, who cooked it in a cast iron skillet.

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Pour into greased baking 9x9" baking pan, or any other pan to a depth of no more than 1 1/2".
  3. (I cook this in a greased 9" cast-iron skillet).
  4. Bake at 375 deg F.
  5. for 30-50 min, until a knife stuck into the center comes out cleanly.

Reviews

(5)
Most Helpful

Love it, I cut the onions back to 1/2 cup diced finely. About the 3rd time I made it I added some feta cheese, awesome!

brobinson8556 November 20, 2009

My husband said this is some of the best corn bread he's had! I did use the cast iron skillet but made a few modifications. I used fresh spinach that was on the verge of foing bad. I didn't have eggs so I subbed with 4 individual servings of natural apple sauce. For the cottage cheese I subbed with left over 4-6 ounces of ricotta cheese. I also used green onions. For a little extra oomph I stirred in pepper jack cheese cubes, yum, they added the right amount of heat. I served white chicken chili on top. So delicous! Great recipe.

ambwill May 11, 2015

I took the advise of one of the reviewers and added feta cheese. It was a hit at a recent chili cookoff. will definately make again as our family transitions to healthier choices. It was tasty!

deborah.skriloff_1007003 November 10, 2011

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