Spinach Corn Casserole

Submitted by MsBaton

"This is one of my favorite ways to have spinach."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 12

ingredients

• 453.59 g frozen chopped spinach
• 118.29 ml minced white onion
• 2 (836.31 g) can creamed corn
• 29.58 ml margarine or 29.58 ml butter
• 9.85 ml vinegar
• 4.92 ml salt
• 2.46 ml black pepper
• 118.29 ml breadcrumbs
• 29.58 ml grated parmesan cheese

directions

1. Preheat oven to 400 degrees. Warm frozen spinach in a saucepan over medium heat. Drain excess liquid. Combine spinach, onion, and creamed corn in casserole dish. Melt 1 tbsp margarine and add to casserole dish. Add vinegar, salt, and black pepper. Mix ingredients together. Spread 1/2 cup of bread crumbs and 2 tbsp Parmesan cheese over top of casserole. Melt remaining margarine and drizzle over topping. Bake for 20 to 30 minutes.

Reviews

[The Petite Gourmet]

This is such an easy and delicious dish! Creamed corn is one of those weird fixations I have had since childhood :) <br/><br/>When I first made this, it came out pretty bland and watery. Since then, I have added about 1/2 cup of grated Cheddar cheese, and it makes all the difference! I've also found that 30 minutes, rather than 20, is the adequate baking time.

 

[Marie Nixon]

This was just an ok recipe for me. I used the microwave to defrost the frozen spinach and then drained it really well.

 

[*Parsley*]

This combination works extremely well together. It's quite easy to prepare, too. I made no changes except to use butter for the margarine. Thanx for a nice new veggie dish!

 

[tara portee]

This was so good and so easy. I liked the corn and the spinach together. I did not use butter and just sprayed the bread crumbs with a buttery cooking spray. I really don't think it serves 12 though. I halved the recipe and it was only four servings. I will be adding this to my permanent cookbook.