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This is such an easy and delicious dish! Creamed corn is one of those weird fixations I have had since childhood :) <br/><br/>When I first made this, it came out pretty bland and watery. Since then, I have added about 1/2 cup of grated Cheddar cheese, and it makes all the difference! I've also found that 30 minutes, rather than 20, is the adequate baking time.

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The Petite Gourmet February 02, 2014

This was just an ok recipe for me. I used the microwave to defrost the frozen spinach and then drained it really well.

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Marie Nixon September 26, 2009

This combination works extremely well together. It's quite easy to prepare, too. I made no changes except to use butter for the margarine. Thanx for a nice new veggie dish!

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*Parsley* September 21, 2009

This was so good and so easy. I liked the corn and the spinach together. I did not use butter and just sprayed the bread crumbs with a buttery cooking spray. I really don't think it serves 12 though. I halved the recipe and it was only four servings. I will be adding this to my permanent cookbook.

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tara portee January 12, 2009
Spinach Corn Casserole