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This is such an easy and delicious dish! Creamed corn is one of those weird fixations I have had since childhood :) <br/><br/>When I first made this, it came out pretty bland and watery. Since then, I have added about 1/2 cup of grated Cheddar cheese, and it makes all the difference! I've also found that 30 minutes, rather than 20, is the adequate baking time.
This was just an ok recipe for me. I used the microwave to defrost the frozen spinach and then drained it really well.
This combination works extremely well together. It's quite easy to prepare, too. I made no changes except to use butter for the margarine. Thanx for a nice new veggie dish!
This was so good and so easy. I liked the corn and the spinach together. I did not use butter and just sprayed the bread crumbs with a buttery cooking spray. I really don't think it serves 12 though. I halved the recipe and it was only four servings. I will be adding this to my permanent cookbook.