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    You are in: Home / Recipes / Spinach Corn Casserole Recipe
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    Spinach Corn Casserole

    Spinach Corn Casserole. Photo by *Parsley*

    1/1 Photo of Spinach Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    MsBaton's Note:

    This is one of my favorite ways to have spinach.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees. Warm frozen spinach in a saucepan over medium heat. Drain excess liquid. Combine spinach, onion, and creamed corn in casserole dish. Melt 1 tbsp margarine and add to casserole dish. Add vinegar, salt, and black pepper. Mix ingredients together. Spread 1/2 cup of bread crumbs and 2 tbsp Parmesan cheese over top of casserole. Melt remaining margarine and drizzle over topping. Bake for 20 to 30 minutes.

    Ratings & Reviews:

    • on February 02, 2014

      This is such an easy and delicious dish! Creamed corn is one of those weird fixations I have had since childhood :) <br/><br/>When I first made this, it came out pretty bland and watery. Since then, I have added about 1/2 cup of grated Cheddar cheese, and it makes all the difference! I've also found that 30 minutes, rather than 20, is the adequate baking time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2009


      This was just an ok recipe for me. I used the microwave to defrost the frozen spinach and then drained it really well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2009


      This combination works extremely well together. It's quite easy to prepare, too. I made no changes except to use butter for the margarine. Thanx for a nice new veggie dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Spinach Corn Casserole

    Serving Size: 1 (129 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 107.5
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.6 g
    Cholesterol 0.7 mg
    Sodium 505.1 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 2.4 g
    Sugars 3.3 g
    Protein 3.8 g

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