Spinach Coriander Soup

Chef #468506's Note:

This wonderfully aromatic soup is full of nutrients and flavor.

• Total Time: 50 mins
• Prep Time: 25 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 1 teaspoon coriander seed
• 1⁄8; teaspoon black pepper
• 1⁄8; teaspoon table salt
• 2 garlic cloves
• 2 medium onions
• 6 ounces spinach
• 2 tablespoons cilantro
• 1 dash cooking spray
• 5 cups vegetable broth

Directions:

1. Coat a large saucepan with cooking spray and heat over medium-high heat. Stir-fry onions, potatoes, garlic and coriander seeds for a few minutes. Add a couple tablespoons of water, reduce heat to low and cover pan.
2. Leave to 'sweat' until onions are soft, about 15 minutes.
3. Add broth, spinach and cilantro; cook for 10 minutes more. Puree soup in pan with an immersion blender (or puree in batches in a blender but be careful not to splatter hot liquid). Season to taste and serve.

Reviews

[Chef #1510277]

I would give the original recipe a 3. Even with double the garlic and coriander, and a healthy amount of cilantro, this soup is pretty bland. I added a bay leaf, about a 1/4 cup of vermouth, and 3 ounces of goat cheese (sorry vegan friends). NOW I give it 4 stars :)