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    You are in: Home / Recipes / Spinach Chicken Salad Recipe
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    Spinach Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Boise Cook!'s Note:

    This salad is great with just the pasta, dressing and chicken. From PEO

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    Serves: 8


    Units: US | Metric


    1. 1
      Mix seeds, oil, vinegar, soy sauce, sugar, salt & pepper together.
    2. 2
      Pour over pasta. Add chicken.
    3. 3
      Chill 2 hours or overnight. To serve, add spinach leaves.
    4. 4
      You can add parsley, green onions and green or red peppers.

    Ratings & Reviews:

    • on March 03, 2011


      Oh wow what a surprise this was! I was expecting to like it because the ingredients seem to fit well together, but you knocked my socks off with this one. The toasted sesame seeds are just the right something extra to finish off a sweet and savory salad. I only made 1/2 batch but tomorrow after work I am making a full batch! Thanks so much for a new favorite :) Made for PAC Spring 2011,,,,eta I made this again and made a few small adjustments. I doubled everything but the noodles and used white balsamic vinegar in place of white vinegar. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach Chicken Salad

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 357.2
    Calories from Fat 109
    Total Fat 12.2 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 843.5 mg
    Total Carbohydrate 51.2 g
    Dietary Fiber 3.6 g
    Sugars 6.6 g
    Protein 11.1 g

    The following items or measurements are not included:

    chicken breasts

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