Spinach Chicken Parmesan

READY IN: 55mins
Recipe by -Sylvie-

I adopted this recipe from Recipezzar. It used to be called just Chicken Parmesan, but most other dishes with that name on here are tomato based and I wanted to make clear that this one isn't. I have also changed the amounts of some of the ingredients as I felt they just weren't quite balanced. This can easily be doubled .

Top Review by Tom in Maryland

Its great - Cheesy but with subtle spinach undertones. We made it twice. Some things I would do differently: Halve the amount of Nutmeg. Reserve Half of the milk/spinach topping to mix with pasta served with this dish. Great recipe! Thanks for posting!

Ingredients Nutrition

Directions

  1. In a small mixing bowl combine half of the cheese and Italain seasoning.
  2. Roll chicken pieces in cheese mixture to coat lightly.
  3. ARRANGE pieces in an small baking dish.
  4. In a small saucepan cook onion in hot margarine till tender.
  5. Stir in flour; add milk all at once.
  6. Cook and stir till bubbly; stir in drained spinach, garlic and pimiento olives if using, season to taste with salt, pepper and nutmeg.
  7. Spoon spinach mixture over chicken; sprinkle with remaining parmesan.
  8. Bake, uncovered, in a 350F oven for 30 to 40 minutes or till chicken is fully cooked.

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