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I have been lax in rating and reviewing this recipe. I am here to say now, this has to be my most favorite chicken dish. I am making it tonight for about the 5th time. I also added a little garlic to the sauce.I also discovered an easy, less messy way to drain the spinach.. Poke holes in the box and squeeze and then open to remove spinach.
Thank you for posting this. I've used this recipe for years and it's delicious! For protein, I use either thinly sliced chicken breast fillets or white fish such as tilapia or orange roughy.
I tried this recipe almost exactly as written except I used fresh spinach and added a little garlic to the flour milk mixture. It was wonderful, my family raved about it.