3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I have been lax in rating and reviewing this recipe. I am here to say now, this has to be my most favorite chicken dish. I am making it tonight for about the 5th time. I also added a little garlic to the sauce.I also discovered an easy, less messy way to drain the spinach.. Poke holes in the box and squeeze and then open to remove spinach.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Cat^..^atude March 25, 2006

Thank you for posting this. I've used this recipe for years and it's delicious! For protein, I use either thinly sliced chicken breast fillets or white fish such as tilapia or orange roughy.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Unsubscribe Me Now October 23, 2012

I tried this recipe almost exactly as written except I used fresh spinach and added a little garlic to the flour milk mixture. It was wonderful, my family raved about it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
cookin mimi February 23, 2006
Spinach Chicken Parmesan