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    You are in: Home / Recipes / Spinach Chicken Parmesan Recipe
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    Spinach Chicken Parmesan

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 25, 2006

      I have been lax in rating and reviewing this recipe. I am here to say now, this has to be my most favorite chicken dish. I am making it tonight for about the 5th time. I also added a little garlic to the sauce.I also discovered an easy, less messy way to drain the spinach.. Poke holes in the box and squeeze and then open to remove spinach.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2012

      Thank you for posting this. I've used this recipe for years and it's delicious! For protein, I use either thinly sliced chicken breast fillets or white fish such as tilapia or orange roughy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2006

      I tried this recipe almost exactly as written except I used fresh spinach and added a little garlic to the flour milk mixture. It was wonderful, my family raved about it.

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    Nutritional Facts for Spinach Chicken Parmesan

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.6
     
    Calories from Fat 70
    36%
    Total Fat 7.8 g
    12%
    Saturated Fat 3.8 g
    19%
    Cholesterol 72.2 mg
    24%
    Sodium 301.1 mg
    12%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.5 g
    2%
    Protein 24.8 g
    49%

    The following items or measurements are not included:

    italian seasoning

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