This recipe came together very easily following your directions. I wasn't quite sure how my guys were going to react to spinach in their enchiladas but they both loved these. I think I must have used about a pound of chicken breast filets in mine and was able to get 10 very full enchiladas. The only thing I did differently was that I added a 4 oz. can of green chiles to the Crema before spreading it over the enchiladas. Very delicious! Thanks Greffete!