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    You are in: Home / Recipes / Spinach, Chicken, and Wild Rice Soup (Slow Cooker) Recipe
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    Spinach, Chicken, and Wild Rice Soup (Slow Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    10 mins

    3 hrs 30 mins

    Tee Lee's Note:

    This soup is easy to throw together. If you don't have pre-cooked chicken, I think it would work to add whole, uncooked chicken breasts at the beginning, then pull them out and cut them up before adding the spinach. From Better Homes & Gardens.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In slow cooker, combine the water, broth, cream of chicken soup, uncooked wild rice, thyme, and pepper.
    2. 2
      Cover and cook on LOW for 7 to 8 hours or on HIGH for 3-1/2 to 4 hours.
    3. 3
      To serve, stir in chicken and spinach.

    Ratings & Reviews:

    • on April 07, 2009

      45

      Nice basic soup! Added a clove of garlic, bay leaves and carrots! I will make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2008

      45

      This is a nice soup. I made it as posted except I added a whole teaspoon of thyme and was very liberal with the pepper. Next time I think I may add some garlic for some added flavour. It was nice to leave it while I went to work. I served it with Bread Machine Spinach and Feta Bread. I will definitely make this again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2007

      45

      I don't know if I should really rate, since I changed so much, but this was an awesome springboard. I did it on the stovetop, used creamed corn instead of cream of chicken soup and added a can of condensed tomatoe soup, a good heaping teaspoon of Mrs. Dash tomatoe basil garlic, a teaspoon or so of garlic and a teaspoon or so of worstester sauce. I can't wait to make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach, Chicken, and Wild Rice Soup (Slow Cooker)

    Serving Size: 1 (282 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 193.8
     
    Calories from Fat 47
    24%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.4 g
    7%
    Cholesterol 52.5 mg
    17%
    Sodium 83.9 mg
    3%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.5 g
    2%
    Protein 21.7 g
    43%

    The following items or measurements are not included:

    reduced-fat reduced-sodium condensed cream of chicken soup

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