Total Time
40mins
Prep 10 mins
Cook 30 mins

healthy non veg recipe

Directions

  1. 1)Wash spinach leaves properly and whistled it in a cooker about 1-2.
  2. 2)Take it out,let it cool down and grind it properly it in a chopper or grinder.
  3. 3)Take skillet add 1tbsp of cooking oil,sauté cumin seeds,onion,bay leaves,garlic,ginger,tomatoe,green chillis and all spices all together.
  4. 4)After that add chicken peices into it and let it cook for 30-40 min add some water if it is too thick.
  5. 5)Add pureed spinach into it let it cook for another 5-10min,keep aside serve hot with rice or roti anything of your choice.