Total Time
1hr 20mins
Prep 1 hr
Cook 20 mins

How to Make Everything; Mark Bittman.

Ingredients Nutrition

Directions

  1. Steam or parboil the spinach until it wilts; drain, squeeze dry, and chop.
  2. Add olive oil to a medium skillet; place over medium heat.
  3. Add in onion and scallion; cook/stir about 5 minutes, until softened.
  4. Add in spinach, salt, pepper, and nutmeg; stir.
  5. Beat the eggs with the cheese; stir into the spinach mixture along with the dill and parsley; remove from heat.
  6. Preheat oven to 350°.
  7. Unroll phyllo sheets and cut them into thirds the long way.
  8. Working with 1 piece at a time, brush lightly with butter, then sprinkle lightly with bread crumbs.
  9. Place 1 heaping teaspoon of spinach filling in one corner of the dough and fold the corner over to make a triangle.
  10. Continue to fold the phyllo, , making triangles, as you learned to do with a flag.
  11. As each piece is finished, brush its top with butter and place on a baking sheet.
  12. When all the triangles are done, bake for about 20 minutes, or until nicely browned.
  13. Let rest for 5 to 10 minutes before serving.

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