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    You are in: Home / Recipes / Spinach & Cheese Stuffed Mushrooms Recipe
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    Spinach & Cheese Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    ~Paula~'s Note:

    I received this recipe from our Pastor's wife who had made them for a dinner party. From the first time I tried one, I fell in love! This is one of my favorite appetizers to serve around the holidays (or anytime!) :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean and remove the stems from the mushrooms.
    2. 2
      Saute butter, oil, and onion in a pan until translucent.
    3. 3
      Add nuts and garlic; cook one minute.
    4. 4
      Add spinach and cook for five minutes.
    5. 5
      Cool slightly; add cheeses, dill weed, and salt & pepper.
    6. 6
      Mix together well.
    7. 7
      Stuff mushroom caps with spinach mixture.
    8. 8
      Bake in 400 oven for 8 to 10 minutes.

    Ratings & Reviews:

    • on April 10, 2004

      35

      I rated this 3 stars because I thought they were just ok. The stuffing part of it is not as flavorful as I would have liked. I would suggest more garlic and less spinach in the filling.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach & Cheese Stuffed Mushrooms

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 108.7
     
    Calories from Fat 77
    71%
    Total Fat 8.6 g
    13%
    Saturated Fat 3.3 g
    16%
    Cholesterol 14.7 mg
    4%
    Sodium 107.2 mg
    4%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.7 g
    6%
    Protein 4.8 g
    9%

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