Spinach & Cheese Stuffed Mushrooms

Submitted by Paula

"I received this recipe from our Pastor's wife who had made them for a dinner party. From the first time I tried one, I fell in love! This is one of my favorite appetizers to serve around the holidays (or anytime!) :)"

 

• Ready In: 35mins
• Ingredients: 11
• Serves: 6

ingredients

• 12 large mushrooms
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1⁄2 cup onion, chopped
• 2 tablespoons walnuts, chopped
• 3 garlic cloves, minced
• 5 ounces spinach, chopped (thawed and drained)
• 1 ounce feta cheese, crumbled
• 1 ounce gruyere cheese, grated
• 2 tablespoons dill weed
• salt & pepper, to taste

directions

1. Clean and remove the stems from the mushrooms.
2. Saute butter, oil, and onion in a pan until translucent.
3. Add nuts and garlic; cook one minute.
4. Add spinach and cook for five minutes.
5. Cool slightly; add cheeses, dill weed, and salt & pepper.
6. Mix together well.
7. Stuff mushroom caps with spinach mixture.
8. Bake in 400 oven for 8 to 10 minutes.

Reviews

[Marie Nixon]

I rated this 3 stars because I thought they were just ok. The stuffing part of it is not as flavorful as I would have liked. I would suggest more garlic and less spinach in the filling.