Spinach & Cheese Stuffed Mushrooms

READY IN: 35mins
Recipe by Paula

I received this recipe from our Pastor's wife who had made them for a dinner party. From the first time I tried one, I fell in love! This is one of my favorite appetizers to serve around the holidays (or anytime!) :)

Top Review by Marie Nixon

I rated this 3 stars because I thought they were just ok. The stuffing part of it is not as flavorful as I would have liked. I would suggest more garlic and less spinach in the filling.

Ingredients Nutrition


  1. Clean and remove the stems from the mushrooms.
  2. Saute butter, oil, and onion in a pan until translucent.
  3. Add nuts and garlic; cook one minute.
  4. Add spinach and cook for five minutes.
  5. Cool slightly; add cheeses, dill weed, and salt & pepper.
  6. Mix together well.
  7. Stuff mushroom caps with spinach mixture.
  8. Bake in 400 oven for 8 to 10 minutes.

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