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    You are in: Home / Recipes / Spinach & Cheese Stuffed Manicotti Recipe
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    Spinach & Cheese Stuffed Manicotti

    Average Rating:

    1 Total Reviews

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    • on April 17, 2014

      These were sooo good! I had exactly enough filling for one whole box of manicotti shells. I really liked the flavor that the cream cheese brought to the filling -- sometimes I find that pasta filled with pure ricotta cheese is just too, well, ricotta-y, but the cream cheese made this perfect. I didn't have any Paul Newman sauce, so I subbed in one jar of Barilla Traditional sauce and one big jar of Victoria marinara sauce. I think I ended up using more sauce than was required because the Victoria sauce was a Costco-sized jar, but it thickened up quite a bit in the oven, and we like pasta heavy on the sauce anyhow. I was initially worried that the pasta wouldn't soften enough if it wasn't pre-cooked, but it was just right after it's time in the oven (soft but not soggy). I could fit all but 4 of the manicotti in one big pan, so I put the last of the manicotti in a small (1.5 quart) Corningware dish. I was hoping to keep the smaller dish for photo purposes and leave the large casserole pan for DH to take his dinner from, but when I got home from work, I realized that DH had used the smaller dish as his dinner plate, lol. I think he liked them! Definitely a keeper, thanks for posting! Made for PAC Spring 2014

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    Nutritional Facts for Spinach & Cheese Stuffed Manicotti

    Serving Size: 1 (400 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1170.8
     
    Calories from Fat 901
    77%
    Total Fat 100.2 g
    154%
    Saturated Fat 49.0 g
    245%
    Cholesterol 224.8 mg
    74%
    Sodium 2148.2 mg
    89%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 6.0 g
    24%
    Sugars 16.6 g
    66%
    Protein 36.2 g
    72%

    The following items or measurements are not included:

    italian seasoning

    noodles

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