Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spinach & Cheese Stuffed Manicotti Recipe
    Lost? Site Map

    Spinach & Cheese Stuffed Manicotti

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on April 17, 2014

      These were sooo good! I had exactly enough filling for one whole box of manicotti shells. I really liked the flavor that the cream cheese brought to the filling -- sometimes I find that pasta filled with pure ricotta cheese is just too, well, ricotta-y, but the cream cheese made this perfect. I didn't have any Paul Newman sauce, so I subbed in one jar of Barilla Traditional sauce and one big jar of Victoria marinara sauce. I think I ended up using more sauce than was required because the Victoria sauce was a Costco-sized jar, but it thickened up quite a bit in the oven, and we like pasta heavy on the sauce anyhow. I was initially worried that the pasta wouldn't soften enough if it wasn't pre-cooked, but it was just right after it's time in the oven (soft but not soggy). I could fit all but 4 of the manicotti in one big pan, so I put the last of the manicotti in a small (1.5 quart) Corningware dish. I was hoping to keep the smaller dish for photo purposes and leave the large casserole pan for DH to take his dinner from, but when I got home from work, I realized that DH had used the smaller dish as his dinner plate, lol. I think he liked them! Definitely a keeper, thanks for posting! Made for PAC Spring 2014

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Spinach & Cheese Stuffed Manicotti

    Serving Size: 1 (400 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1170.8
    Calories from Fat 901
    Total Fat 100.2 g
    Saturated Fat 49.0 g
    Cholesterol 224.8 mg
    Sodium 2148.2 mg
    Total Carbohydrate 30.2 g
    Dietary Fiber 6.0 g
    Sugars 16.6 g
    Protein 36.2 g

    The following items or measurements are not included:

    italian seasoning


    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes