Prep 20 mins
Cook 10 mins
Great do ahead appetizer
- 5 ounces frozen chopped spinach, cooked, cooled, drained and squeezed dry, finely chopped
- 12 hardboiled egg, peeled and cut in half
- 1⁄2 cup parmesan cheese
- 1⁄8 teaspoon nutmeg
- 1⁄4 cup milk
- 1⁄4 cup mayonnaise
- pepper, to suit taste
- Remove yolks from the eggs and mash, Combine with the finely chopped spinach, cheese, nutmeg,dash of pepper Stir in the milk& mayo, mix well.
- Spoon a well rounded tbsp of the mixture into each half egg, cover& chill until serving (up to 24 hours).
Halved the recipe and served the eggs with a salad as an appetizer/first course. Made it excactly as written, maybe used a bit more cheese. They will be added to my recipe collection for stuffed eggs!
Excellent! I halved the recipe because I'm the only one in the house who likes spinach. Probably one of the best deviled egg recipes I've made. Thanks for a great recipe.