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    You are in: Home / Recipes / Spinach & Cheese Stuffed Eggs Recipe
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    Spinach & Cheese Stuffed Eggs

    1/3 Photos of Spinach & Cheese Stuffed Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Bergy's Note:

    Great do ahead appetizer

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Remove yolks from the eggs and mash, Combine with the finely chopped spinach, cheese, nutmeg,dash of pepper Stir in the milk& mayo, mix well.
    2. 2
      Spoon a well rounded tbsp of the mixture into each half egg, cover& chill until serving (up to 24 hours).

    Ratings & Reviews:

    • on May 11, 2003

      55

      Halved the recipe and served the eggs with a salad as an appetizer/first course. Made it excactly as written, maybe used a bit more cheese. They will be added to my recipe collection for stuffed eggs!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2009

      55

      Excellent! I halved the recipe because I'm the only one in the house who likes spinach. Probably one of the best deviled egg recipes I've made. Thanks for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach & Cheese Stuffed Eggs

    Serving Size: 1 (840 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 56.0
     
    Calories from Fat 34
    62%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.2 g
    6%
    Cholesterol 84.8 mg
    28%
    Sodium 82.1 mg
    3%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 3.8 g
    7%

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