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    You are in: Home / Recipes / Spinach Cheese Squares Recipe
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    Spinach Cheese Squares

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 11, 2009

      I made this for a baby shower brunch and thought it was pretty good, but was missing something. I think next time I will try the pepper jack as I think that will probably make this perfect. Very easy, thanks for posting this keeper!

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    • on January 26, 2008

      This is excellent as a side dish for fish or any meat!We loved it!I think this is going to be a front runner recipe in the way to serve spinach. Used 2 tblsps chopped dried onions soaked in cold water for ten minutes instead of fresh onions. I used 2 eggs and 2 cups of cheese, mexican mixed and sharp cheddar.I used a 10 oz frozen chopped spinach, thawed,drained. I used 1/2 tsp lemon pepper and italian seasoning. No nutmeg used.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2007

      I was looking for recipe similar to this, and when I saw "great at room temperature" and pic, decided this must be "IT" Used half cheddar and half pepperjack for a change, and it was interesting that one would never know if they got the peppery bite or not! ABSOLUTLEY great at room temperature- the flavors come out!

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    • on August 29, 2007

      NEVER thought would see recipe like this low fat, TRUE! These came out SENSATIONAL too! Used low fat cheese, had on hand, With RED onion in it, the taste was GRAND!!!

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    • on March 11, 2010

      My whole family loves these. My tweaks: skipped the butter and sprayed the baking pan with Pam. Cut the cheese to two cups (8 oz). Upped the herbs a little, skipped the nutmeg, added some garlic and just a few hot pepper flakes. So, so good. Thanks!

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    Nutritional Facts for Spinach Cheese Squares

    Serving Size: 1 (58 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 154.3
     
    Calories from Fat 93
    60%
    Total Fat 10.3 g
    15%
    Saturated Fat 6.2 g
    31%
    Cholesterol 63.0 mg
    21%
    Sodium 253.1 mg
    10%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    mixed Italian herbs

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