Spinach Cheese Quiche
- Ready In:
- 1hr 30mins
- Ingredients:
- 14
- Yields:
-
1 pie
- Serves:
- 6
ingredients
- 2 cups chopped mushrooms
- 1 pet-ritz deep dish pie shell
- 1⁄2 cup dry progresso breadcrumbs
- 1 cup sharp shredded cheddar cheese
- 1⁄2 cup shredded parmigiano-reggiano cheese
- 3 eggs, very slightly beaten
- 2 tablespoons Wondra Flour
- 2⁄3 cup Hellmann's mayonnaise
- 1 (10 ounce) package frozen spinach, thawed & drained
- 1 small onion, chopped
- 2 tablespoons parsley flakes
- 1⁄2 teaspoon salt
- pepper
- 1⁄4 cup white wine
directions
- Saute 1 cup mushrooms and ½ of the chopped onion in butter. Add wine until sauté is complete. Add bread crumbs and mix. Fill bottom of pie crust and push up onto sides.
- In a small bowl add shredded cheese and flour; toss.
- In another bowl add 3 eggs, mayo, spinach, remainder of onion and mushroom, parsley, salt and pepper. Mix well and pour into pie shell.
- Bake at 350 degrees for 60 minutes, uncovered.
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