Spinach Cheese Pie

Submitted by candlelady9ah

"This is a dish for the Spinach lover. Great the next day also. I look forward to making it in the Spring when Spinach is in season."

 

• Ready In: 1hr
• Ingredients: 5
• Yields: 1 pie
• Serves: 8

ingredients

• 1 (10 ounce) bag fresh spinach
• 1 (24 ounce) carton ricotta cheese
• 1⁄2 cup parmesan cheese
• 1⁄4 cup sweet red pepper
• 3 eggs, beaten

directions

1. Mix well.
2. Turn into an oiled deep dish pie pan.
3. Spread thinner in the middle.
4. Can be served hot, warm or cold.
5. Bake at 350 for 35-45 minutes.

Reviews

[lorenlou]

A very good dish for low-carbing. It is actually better left-over, and with a little seasoning (s&p or Tony's). I used a 6 oz. bag of baby spinach, and it turned out perfectly.

 

[Steven Donnally]

This is very good. I think next time my preference will be to increase the quantity of spinach and decrease the ricotta. Still, it is an excellent recipe as is.

 

[Michele of Eagan]

The taste was very good. I added a leftover grilled chicken breast and this made a great light supper. I first beat the eggs, then added the cheeses and red pepper to the egg mixture to blend. I then stirred that into the spinach. This made it so easy to mix together.