Total Time
1hr
Prep 20 mins
Cook 40 mins

This is a dish for the Spinach lover. Great the next day also. I look forward to making it in the Spring when Spinach is in season.

Directions

  1. Mix well.
  2. Turn into an oiled deep dish pie pan.
  3. Spread thinner in the middle.
  4. Can be served hot, warm or cold.
  5. Bake at 350 for 35-45 minutes.
Most Helpful

A very good dish for low-carbing. It is actually better left-over, and with a little seasoning (s&p or Tony's). I used a 6 oz. bag of baby spinach, and it turned out perfectly.

LorenLou November 08, 2003

This is very good. I think next time my preference will be to increase the quantity of spinach and decrease the ricotta. Still, it is an excellent recipe as is.

Steven Donnally August 31, 2003

The taste was very good. I added a leftover grilled chicken breast and this made a great light supper. I first beat the eggs, then added the cheeses and red pepper to the egg mixture to blend. I then stirred that into the spinach. This made it so easy to mix together.

Michele of Eagan April 18, 2003