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    You are in: Home / Recipes / Spinach Cheese Pie Recipe
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    Spinach Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    candlelady9ah's Note:

    This is a dish for the Spinach lover. Great the next day also. I look forward to making it in the Spring when Spinach is in season.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Mix well.
    2. 2
      Turn into an oiled deep dish pie pan.
    3. 3
      Spread thinner in the middle.
    4. 4
      Can be served hot, warm or cold.
    5. 5
      Bake at 350 for 35-45 minutes.

    Ratings & Reviews:

    • on November 08, 2003

      45

      A very good dish for low-carbing. It is actually better left-over, and with a little seasoning (s&p or Tony's). I used a 6 oz. bag of baby spinach, and it turned out perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2003

      45

      This is very good. I think next time my preference will be to increase the quantity of spinach and decrease the ricotta. Still, it is an excellent recipe as is.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2003

      45

      The taste was very good. I added a leftover grilled chicken breast and this made a great light supper. I first beat the eggs, then added the cheeses and red pepper to the egg mixture to blend. I then stirred that into the spinach. This made it so easy to mix together.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Cheese Pie

    Serving Size: 1 (157 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 218.7
     
    Calories from Fat 137
    62%
    Total Fat 15.3 g
    23%
    Saturated Fat 9.0 g
    45%
    Cholesterol 129.9 mg
    43%
    Sodium 227.1 mg
    9%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.8 g
    3%
    Protein 15.9 g
    31%

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